January 2013

We still can't believe that our first season is behind us! As we wrapped things up in December, I thought back to the summer and how scary, exciting and exhilarating those months were. We were so glad for the quieter pace of winter as a chance to reflect and recharge.

After celebrating the holidays, we are already getting geared up for next season! Seed catalogs have started arriving, we're looking at the long list of projects on our trusty white board, and we're already imagining what 2013 has in store for us.

We absolutely could not have done this season without our family, friends and customers, so thank you all so much for your support! We miss our weekly markets and in the middle of this quiet, dark winter, we are so excited for next season!

Our January Markets

We have two CSA pickups. The first is Friday the 18th at Eastleigh Farm in Framingham from 2-6pm. The other is here in Dudley at our farm on Sunday the 20th from 12-6pm.

Beyond that, if you'd like any of the goat, pork, chicken or eggs that we have in stock, please email or call and we can arrange to get it to you.

Looking Ahead to February

February is a great month around the farm. Spring is a little bit closer but the rush of April and May hasn't begun. We'll continue to have goat, pork, chicken and eggs in stock, so think of us for your winter meals!

Eleanor and Theo