Pasture Raised, Heritage Pork

How We Raise Our Pigs

We believe pigs do best outside where they can forage, explore, and have room to run around.  We keep our pigs on a variety of different habitats, including in our woodlot, where they can find shade on hot days, on pasture where they can root up grass to find grubs, and on over grown fields where they help us clear stumps and roots so that we can someday establish pasture for our goats and lambs.

They have houses for shelter from rainy weather and always have access to clean, fresh water.  Since pigs can't sweat, we make a wallow for them on hot days and they enjoy splashing in the mud to cool off.

Our pigs are fed from the pastures and woodlot that they live on and are supplemented with GMO free grain.

How To Buy Our Pork

We have pork available year round at the farm in Barrington, NH.  All of our pork is frozen and vacuumed sealed for quality.  

Individual Cuts

Loin Chops: $11.25 /lb
Ribs: $12.50 /lb
Picnic/Butt Roast: $10 /lb
Loin Roast: $11.25 /lb
Sirloin Chops: $11.25 /lb
Southern Style Ribs: $11.25 /lb
Country Style Ribs: $11.25 /lb
Sausage: $10.50 /lb
Ground Pork: $10 /lb
Bacon: $15 /lb

Questions?

Our goal is to provide our customers with as much information about our practices and standards as possible. Have a question? Please let us know!

Whole and Half Pigs

We sell whole and half pigs for $5.95 /lb hanging weight, which is the weight of the animal before it is broken down into the cuts you are familiar with, such as pork chops and spare ribs.  You can expect to receive approximately 70% of the hanging weight as cuts of meat. Bacon and hams are available smoked for $1.75 per pound.  

For more information, please visit our whole animal page here.