Rosemary Garlic Goat Chops

Rosemary and garlic provide an excellent balance for a tender grilled goat chop.  Feel free to use lamb chops instead of goat in this recipe.

Prep: 10 min, Cook: 10 min

4 goat chops- use loin, rib or shoulder chops
3 cloves garlic
2 Tbsp olive oil
2 tsp chopped fresh rosemary
1 ½ tsp salt
¾ tsp ground pepper
Chop garlic and rosemary very fine, either by hand or in food processor.  Stir in olive oil, salt and pepper until it forms a thick paste.  Rub on goat chops until evenly coated.

If broiling, arrange in single layer on baking sheet lined with foil.  Broil 3-4 inches from heat source for 3 minutes per side.

If grilling, place on grill over high heat and grill for 3 minutes per side.
Yield: 2 servings
Interested in purchasing goat? Check out our farmers markets or order a whole goat today!